Craving the bold flavors of your favorite Chipotle meal but don’t want to leave the house? These freezer burritos bring that delicious taste right to your kitchen. They’re convenient, customizable, and perfect for busy days when you need a quick meal that’s still satisfying.

Imagine having a stash of these burritos ready to go in your freezer. Just pop one in the microwave or oven, and in minutes, you’ll have a hearty, flavorful meal that rivals any takeout. Whether you’re a fan of spicy salsa, fresh guacamole, or extra cheese, these burritos can be tailored to suit your palate.

This recipe makes it easy to enjoy a taste of Chipotle anytime you want, without the long wait or the cost. It’s time to simplify your meal prep while still indulging in those rich, mouthwatering flavors.

Homemade Freezer Burritos Inspired by Chipotle

These burritos are loaded with seasoned rice, black beans, tender chicken or beef, and fresh veggies, all wrapped in a soft tortilla. They deliver a balance of savory and spicy flavors that will keep you coming back for more.

Perfectly portioned and easy to prepare, these burritos are a delightful combination of textures and tastes, ensuring that each bite is as satisfying as the last.

Ingredients

• 4 large flour tortillas
• 2 cups cooked rice (white or brown)
• 1 can black beans, drained and rinsed
• 1 cup cooked chicken or beef, seasoned
• 1 cup corn (fresh or frozen)
• 1 bell pepper, diced
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/4 cup fresh cilantro, chopped
• 1/2 cup salsa
• Salt and pepper to taste
• Optional toppings: sour cream, guacamole, additional salsa

Instructions

1. Prepare the Filling: In a large bowl, combine the cooked rice, black beans, seasoned chicken or beef, corn, diced bell pepper, shredded cheese, cilantro, and salsa. Season with salt and pepper to taste.
2. Assemble the Burritos: Lay a tortilla flat and scoop a generous portion of the filling onto the center. Fold the sides in and roll from the bottom up, ensuring the filling is securely wrapped.
3. Wrap and Freeze: Wrap each burrito tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag, and store in the freezer for up to 3 months.
4. Reheat to Enjoy: When ready to eat, remove the burrito from the wrap, and microwave for 2-3 minutes until heated through, or bake in a preheated oven at 350°F (175°C) for 20-25 minutes.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 burritos
• Calories: 480kcal
• Fat: 14g
• Protein: 24g
• Carbohydrates: 65g